Sarah's New Orleans Garden District Salad
- Ready In:
- 4hrs 30mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 16 ounces tri-color spiral pasta
- fresh tomato, diced
- 1 (16 ounce) can artichoke hearts, drained and cut up
- cucumber, peeled and cubed
- sweet red pepper, diced
- yellow sweet pepper, diced
- 16 ounces KRAFT Zesty Italian Dressing (or any brand)
directions
- Cook pasta according to package directions; drain and cool.
- Put cooked pasta in large bowl and add other ingredients and mix well. Amounts of vegetables are not specified so you can adjust to your taste.
- Refrigerate for several hours, or serve the next day for better flavor.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Was happy to make this for my other half to take to a potluck, where it was well received! I'm not very fond of artichoke hearts, but others did, & I watched as it was devoured enthusiastically! Thank you for posting the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]
RECIPE SUBMITTED BY
Treewoman
Whitley City, Kentucky