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My daughter lives in New Orleans and was visiting me in Ohio in August, 2005 when Katrina hit. This was a salad she served often in New Orleans, and made this salad for a family reunion in Ohio and it was a huge hit. I thought about naming it "Katrina Salad" but probably not a good idea...... Amounts vary, you can add as much or little as you like.
- Cook pasta according to package directions; drain and cool.
- Put cooked pasta in large bowl and add other ingredients and mix well. Amounts of vegetables are not specified so you can adjust to your taste.
- Refrigerate for several hours, or serve the next day for better flavor.
Was happy to make this for my other half to take to a potluck, where it was well received! I'm not very fond of artichoke hearts, but others did, & I watched as it was devoured enthusiastically! Thank you for posting the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]