Total Time
18mins
Prep 10 mins
Cook 8 mins

These cookies make me moan ... they are so good. We have been making them for years. They are so soft.

Ingredients Nutrition

Directions

  1. Mix all the wet ingredients together
  2. Then add the dry ingredients.
  3. Chill dough for several hours preferably overnight.
  4. Roll out onto a flour covered surface and cut with cookie cutters. (Keep dough not being used in the fridge as this dough softens quickly.).
  5. Bake at 350 for 8-10, let cool then frost.
  6. (We make both large and small cookies and we usually end up around 80-100 cookies).