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    You are in: Home / Recipes / Sarah's M & M Cookies Recipe
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    Sarah's M & M Cookies

    Sarah's  M & M Cookies. Photo by Hill Family

    1/2 Photos of Sarah's M & M Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    12 mins

    8 mins

    Hill Family's Note:

    This came from a lady that worked for Sarah. She would bring them to work in a little baggie for her lunch. I think between Sarah and the other gal that worked there, Sharon seldom had any cookies left by lunch time.

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    Units: US | Metric


    1. 1
      Cream together shortening and sugars.
    2. 2
      Add vanilla and eggs, then dry ingredients.
    3. 3
      Add the flour as the recipe states, in those increments, mixing at each addition.
    4. 4
      Bake for 8 min at 375 on an ungreased cookie sheet. Do Not Over bake.
    5. 5
      I know the flour looks weired but thats the way Sharon did it and hers all ways turned out great-- I tried doing it differently and they were not as good.

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    Ratings & Reviews:

    • on August 13, 2012


      Just made these and they are awesome!!! Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2010


      Great cookies! Could not find any shortening so we used butter. The cookies looked a little under done at 8 mins. but they set up perfect. Nice moist and thick cookies, will make again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2010


      Fantastic. I will use this as my standard cookie dough from now on. Even hubby loved them! (he is not a m&m cookie fan). I have been asked to make him chocolate chip with this dough.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Sarah's M & M Cookies

    Serving Size: 1 (2279 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2104.4
    Calories from Fat 933
    Total Fat 103.7 g
    Saturated Fat 32.3 g
    Cholesterol 159.9 mg
    Sodium 1566.6 mg
    Total Carbohydrate 274.2 g
    Dietary Fiber 5.4 g
    Sugars 176.8 g
    Protein 20.8 g

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