Total Time
15mins
Prep 15 mins
Cook 0 mins

If this is someone else's let me know ... couldn't be sure where it came from, but I know it's good.

Ingredients Nutrition

Directions

  1. Mix the clear jel with enough water to make a glue like consistency.
  2. In a sauce pan add vinegar, water, onions, brown sugar, salt and pepper.
  3. Bring to a boil - slowly adding to the hot mixture the clearjel - stirring constantly until it all is stirred though out (we use a wire whip).
  4. When thickened add bacon and grease and remove from heat.

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