1 Review

This salad is extremely easy to make and packed full of summer flavors (which made me think warm thoughts on a cool Michigan day). I made yesterday, sampled a few tasty bites before refrigerating, and then enjoyed today with soup for lunch. Both DH and I enjoyed and would make it again. Thanks for posting! Made for PAC Spring 2013.

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Dr. Jenny March 24, 2013
Sarah's Garbanzo Salad