Total Time
Prep 20 mins
Cook 0 mins

This salad is one of my favorites. It has a sweet and tangy flavor, and provides a great alternative to lettuce salads and pasta salads.

Ingredients Nutrition


  1. Whisk together vinegar, olive oil and mustard in a medium sized bowl.
  2. Add tomatoes, olives, green onion, garbanzos and herbs; toss with vinaigrette. You can eat this salad right away, but I've found that it tastes best if you chill the salad and let the flavors meld for a couple hours.
Most Helpful

This salad is extremely easy to make and packed full of summer flavors (which made me think warm thoughts on a cool Michigan day). I made yesterday, sampled a few tasty bites before refrigerating, and then enjoyed today with soup for lunch. Both DH and I enjoyed and would make it again. Thanks for posting! Made for PAC Spring 2013.

Dr. Jenny March 24, 2013