Sarah's Garbanzo Salad

READY IN: 20mins
Recipe by SarahCKS

This salad is one of my favorites. It has a sweet and tangy flavor, and provides a great alternative to lettuce salads and pasta salads.

Top Review by Dr. Jenny

This salad is extremely easy to make and packed full of summer flavors (which made me think warm thoughts on a cool Michigan day). I made yesterday, sampled a few tasty bites before refrigerating, and then enjoyed today with soup for lunch. Both DH and I enjoyed and would make it again. Thanks for posting! Made for PAC Spring 2013.

Ingredients Nutrition

Directions

  1. Whisk together vinegar, olive oil and mustard in a medium sized bowl.
  2. Add tomatoes, olives, green onion, garbanzos and herbs; toss with vinaigrette. You can eat this salad right away, but I've found that it tastes best if you chill the salad and let the flavors meld for a couple hours.

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