Sarah's Famous Burgers
photo by lets.eat
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 lb lean ground beef
- 1⁄2 cup rolled oats
- 1⁄2 cup evaporated milk
- salt and pepper
- 2 tablespoons Worcestershire sauce
- 2 tablespoons white vinegar
- 2 tablespoons sugar
- 1⁄2 cup ketchup
- 1⁄4 cup chopped onion
- 2 cloves garlic, minced
- 4 ounces camembert cheese, sliced or 4 ounces your favorite cheese
directions
- In a medium bowl, mix first 3 ingrediants.
- Season with salt and pepper.
- Let stand a few minutes until milk is absorbed.
- Shape into 6 patties, or 4-5 bigger ones (however you like em).
- In a small saucepan mix the next 6 ingrediants, and bring to a boil over medium heat-- reduce the heat and simmer for 5 minutes.
- Set aside.
- Heat grill, to medium high, and baste all the patties with the sauce.
- Place on the hot grill and baste the other side.
- Close the lid.
- Wait about 3-4 minutes, and when the burgers lift from the grate they're ready to turn, flip and baste again, and close the lid for 2-3 minutes depending on the size.
- Baste for the last time and place a slice of cheese on top.
- Turn off the heat and close the lid till cheese is melted about 2 minutes.
- Dress buns and ENJOY!
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Reviews
-
This was a nice change of pace from the typical burger. I made this exactly as posted, but didn't really care for the rolled oats. I think next time I would just use plain ground beef. The ingredients for the sauce made a very flavorful addition to the burger, sort of like barbecue sauce, but better. I used a smoked gouda for the cheese, which was nice. I especially appreciated the cooking method, as I tend to overcook things on the grill and this solved that problem! Thanks for sharing.
-
The glaze was great! Though the texture of the burger was too dry and 'meally'(not sure if that is an actual word :)). I do believe I used the incorrect rolled oats, I used the type found by the flour in supermarkets-not the one in the cereal aisle (quick or old fashioned). Mine were actually labled 'rolled oats-extra thick'. But overall I would still say this was a good burger because of the sweet glaze. Thanks!
RECIPE SUBMITTED BY
Le Beast
Vancouver, BC
I'm a 25 year old girl who loves cooking, I'm always throwing dinner parties for my friends, which has made me quite popular (A full tummy is a happy tummy) When I'm not cooking I'm taking pictures or playin with bratty Bella. My favorite "famous" cook is Nigella Lawson, I just love her.