Recipe by Le Beast
I found this recipe posted in our daily paper, and ever since I made them, I've never turned back......seriously, if you don't like them.......no wait, thats impossible...do yourself a favor and try these!!! Feel free to double or triple the recipe, the results will be the same....Succulant.
Top Review by JackieOhNo!
This was a nice change of pace from the typical burger. I made this exactly as posted, but didn't really care for the rolled oats. I think next time I would just use plain ground beef. The ingredients for the sauce made a very flavorful addition to the burger, sort of like barbecue sauce, but better. I used a smoked gouda for the cheese, which was nice. I especially appreciated the cooking method, as I tend to overcook things on the grill and this solved that problem! Thanks for sharing.
- 1 lb lean ground beef
- 1⁄2 cup rolled oats
- 1⁄2 cup evaporated milk
- salt and pepper
- 2 tablespoons Worcestershire sauce
- 2 tablespoons white vinegar
- 2 tablespoons sugar
- 1⁄2 cup ketchup
- 1⁄4 cup chopped onion
- 2 cloves garlic, minced
- 4 ounces camembert cheese, sliced or 4 ounces your favorite cheese
Directions See How It's Made
- In a medium bowl, mix first 3 ingrediants.
- Season with salt and pepper.
- Let stand a few minutes until milk is absorbed.
- Shape into 6 patties, or 4-5 bigger ones (however you like em).
- In a small saucepan mix the next 6 ingrediants, and bring to a boil over medium heat-- reduce the heat and simmer for 5 minutes.
- Set aside.
- Heat grill, to medium high, and baste all the patties with the sauce.
- Place on the hot grill and baste the other side.
- Close the lid.
- Wait about 3-4 minutes, and when the burgers lift from the grate they're ready to turn, flip and baste again, and close the lid for 2-3 minutes depending on the size.
- Baste for the last time and place a slice of cheese on top.
- Turn off the heat and close the lid till cheese is melted about 2 minutes.
- Dress buns and ENJOY!