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    You are in: Home / Recipes / Sarah's Famous Burgers Recipe
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    Sarah's Famous Burgers

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 18, 2012

      This was a nice change of pace from the typical burger. I made this exactly as posted, but didn't really care for the rolled oats. I think next time I would just use plain ground beef. The ingredients for the sauce made a very flavorful addition to the burger, sort of like barbecue sauce, but better. I used a smoked gouda for the cheese, which was nice. I especially appreciated the cooking method, as I tend to overcook things on the grill and this solved that problem! Thanks for sharing.

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    • on March 10, 2006

      The glaze was great! Though the texture of the burger was too dry and 'meally'(not sure if that is an actual word :)). I do believe I used the incorrect rolled oats, I used the type found by the flour in supermarkets-not the one in the cereal aisle (quick or old fashioned). Mine were actually labled 'rolled oats-extra thick'. But overall I would still say this was a good burger because of the sweet glaze. Thanks!

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    Nutritional Facts for Sarah's Famous Burgers

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 288.8
     
    Calories from Fat 128
    44%
    Total Fat 14.2 g
    21%
    Saturated Fat 7.0 g
    35%
    Cholesterol 68.8 mg
    22%
    Sodium 511.0 mg
    21%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 9.7 g
    39%
    Protein 21.6 g
    43%

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