This was a nice change of pace from the typical burger. I made this exactly as posted, but didn't really care for the rolled oats. I think next time I would just use plain ground beef. The ingredients for the sauce made a very flavorful addition to the burger, sort of like barbecue sauce, but better. I used a smoked gouda for the cheese, which was nice. I especially appreciated the cooking method, as I tend to overcook things on the grill and this solved that problem! Thanks for sharing.
The glaze was great! Though the texture of the burger was too dry and 'meally'(not sure if that is an actual word :)). I do believe I used the incorrect rolled oats, I used the type found by the flour in supermarkets-not the one in the cereal aisle (quick or old fashioned). Mine were actually labled 'rolled oats-extra thick'. But overall I would still say this was a good burger because of the sweet glaze. Thanks!