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1 hrs 30 mins
I found a recipe online for lemon bars the other day, but it turned out that the recipe was just wrong. I knew I should have used my creme brulee making sensibilities from the start, but your first instinct is to trust a recipe, especially when it's for a dish you've never made before. Sometimes it takes a botched attempt get a great recipe in the end. Well, here is my new recipe for lemon bars, based on my recipe for creme brulee. Made it this weekend and it turned out great! I'd bet this would be good with key lime juice as well.
Units: US | Metric
Serving Size: 1 (92 g)
Servings Per Recipe: 9