Sarah's Chopped Apricot Cookies

Total Time
10 mins
10 mins

This is a nice fruity and chewy cookie. And Sarah sure does love her dried apricots.

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  1. Cream butter or shortening and sugar together, add egg, milk and vanilla.
  2. Sift in dry ingredients. Mix well.
  3. Stir in apricots and nuts.
  4. Bake at 375 degrees for 10-13 minute.
Most Helpful

5 5

Scrumptious! This cookie spreads nicely and has a lovely crisp texture on the outside and slightly chewy on the inside. The apricots look like little jewels peeking out of the light colored cookies. I opted to not use the nuts. I used my 1T cookie scoop and got 42 cookies for the entire batch. The directions really are not written for a beginner.