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    You are in: Home / Recipes / Sarah's Chicken Pot Pie Recipe
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    Sarah's Chicken Pot Pie

    1/1 Photo of Sarah's Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    10 mins

    1 hrs 15 mins

    ssteele7899's Note:

    This is an easy semi-homemade healthy chicken pot pie that your family is sure to love.

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    Ingredients:

    Serves: 5-6

    Yield:

    Pie

    Units: US | Metric

    • 10 1/2 ounces low-fat cream of chicken soup (Campbells 98% fat free)
    • 1/3 cup low-fat milk
    • 2 tablespoons honey
    • 1 (16 ounce) bag frozen vegetables
    • 1 pie crust
    • 1 -2 cup cooked chicken (I like to use rotisserie chicken)

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Open pie crusts and let sit out to soften.
    3. 3
      Spray pie pan with nonstick cooking spray.
    4. 4
      In large mixing bowl - mix soup, milk, honey, vegetables together.
    5. 5
      Unroll 1 crust into pie dish.
    6. 6
      Pour in mix.
    7. 7
      Unroll 2nd pie crust on top.
    8. 8
      Pinch edges together.
    9. 9
      Poke 5-8 knife marks in center of crusts.
    10. 10
      (brush top crust with a beaten egg white or spray the top crust with cooking spray).
    11. 11
      Bake at 350 for 75 minutes or until golden brown.
    12. 12
      Remove from oven and enjoy.

    Browse Our Top Pot Pie Recipes

    Ratings & Reviews:

    • on May 13, 2013

      45

      Such a great, easy recipe! And it was quite tasty. At first, it was a little runny because of all the liquid from the frozen veggies, but it thickened up when we let it set a little, and it was especially delicious when we reheated it. My husband thought it might a little too sweet from the honey, but I thought it was perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sarah's Chicken Pot Pie

    Serving Size: 1 (151 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 319.2
     
    Calories from Fat 129
    40%
    Total Fat 14.4 g
    22%
    Saturated Fat 3.6 g
    18%
    Cholesterol 21.8 mg
    7%
    Sodium 258.2 mg
    10%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 4.9 g
    19%
    Sugars 7.8 g
    31%
    Protein 12.8 g
    25%

    The following items or measurements are not included:

    low-fat cream of chicken soup

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