Sarah's Carrot Cake

READY IN: 1hr 15mins
Recipe by Hill Family

This is a moist cake.

Top Review by Juenessa

This cake has simple ingredients that are extremely quick to put together. I used pre-shredded carrots in a bag from the grocery store and then just chopped them up a little shorter with kitchen scissors. I also used Pilsbury cream cheese frosting. The taste was not overly sweet and had a very old-fashioned taste. The cinnamon and allspice were just right too. The cake was very moist. I cooked mine for exactly 52 minutes. Thanks, Hill Family!

Ingredients Nutrition


  1. Cream the shortening and sugar together.
  2. Add eggs then dry ingredients.
  3. Stir in pecans and carrots.
  4. Place in a greased 9x13 inch pan.
  5. Bake at 350 degrees for 1 hour.
  6. When cool frost with a cream cheese frosting.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a