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    You are in: Home / Recipes / Sarah's Carrot Cake Recipe
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    Sarah's Carrot Cake

    Sarah's Carrot Cake. Photo by Juenessa

    1/1 Photo of Sarah's Carrot Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Hill Family's Note:

    This is a moist cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream the shortening and sugar together.
    2. 2
      Add eggs then dry ingredients.
    3. 3
      Stir in pecans and carrots.
    4. 4
      Place in a greased 9x13 inch pan.
    5. 5
      Bake at 350 degrees for 1 hour.
    6. 6
      When cool frost with a cream cheese frosting.

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    Ratings & Reviews:

    • on July 30, 2007

      55

      This cake has simple ingredients that are extremely quick to put together. I used pre-shredded carrots in a bag from the grocery store and then just chopped them up a little shorter with kitchen scissors. I also used Pilsbury cream cheese frosting. The taste was not overly sweet and had a very old-fashioned taste. The cinnamon and allspice were just right too. The cake was very moist. I cooked mine for exactly 52 minutes. Thanks, Hill Family!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sarah's Carrot Cake

    Serving Size: 1 (134 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 499.1
     
    Calories from Fat 277
    55%
    Total Fat 30.8 g
    47%
    Saturated Fat 7.2 g
    36%
    Cholesterol 70.5 mg
    23%
    Sodium 200.2 mg
    8%
    Total Carbohydrate 52.8 g
    17%
    Dietary Fiber 1.9 g
    7%
    Sugars 34.9 g
    139%
    Protein 4.9 g
    9%

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