Sarah's Carrot Cake

Total Time
1hr 15mins
Prep
15 mins
Cook
1 hr

This is a moist cake.

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Ingredients

Nutrition

Directions

  1. Cream the shortening and sugar together.
  2. Add eggs then dry ingredients.
  3. Stir in pecans and carrots.
  4. Place in a greased 9x13 inch pan.
  5. Bake at 350 degrees for 1 hour.
  6. When cool frost with a cream cheese frosting.
Most Helpful

5 5

This cake has simple ingredients that are extremely quick to put together. I used pre-shredded carrots in a bag from the grocery store and then just chopped them up a little shorter with kitchen scissors. I also used Pilsbury cream cheese frosting. The taste was not overly sweet and had a very old-fashioned taste. The cinnamon and allspice were just right too. The cake was very moist. I cooked mine for exactly 52 minutes. Thanks, Hill Family!