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    You are in: Home / Recipes / Sarah's Caramel Apple Cake Recipe
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    Sarah's Caramel Apple Cake

    Sarah's Caramel Apple Cake. Photo by Hill Family

    1/1 Photo of Sarah's Caramel Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Hill Family's Note:

    This cake is frosted with a thin caramel flavor frosting when its hot. This helps keep all the moisture in it and it also kind of sinks into the cake to make it super flavorful. This cake is sinfully good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Frosting

    Directions:

    1. 1
      Cream the sugar, oil, lemon juice, vanilla and eggs together. Add the dry ingredients.
    2. 2
      Fold in the apples and nuts.
    3. 3
      Bake in a greased and floured 9x13 inch pan for 1 1/2 hours at 325 degrees - start checking the cake at 60 minutes to check for doneness and after that in 10 minute intervals.
    4. 4
      To make frosting: Pour all ingredients into a saucepan and bring to a boil. Boil for an additional 2-3 minutes - stir constantly!
    5. 5
      Pour the frosting over the hot cake - I let it cool just a bit before pouring the frosting on.

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    Ratings & Reviews:

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    Nutritional Facts for Sarah's Caramel Apple Cake

    Serving Size: 1 (136 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 725.1
     
    Calories from Fat 379
    52%
    Total Fat 42.1 g
    64%
    Saturated Fat 9.6 g
    48%
    Cholesterol 56.3 mg
    18%
    Sodium 478.1 mg
    19%
    Total Carbohydrate 83.0 g
    27%
    Dietary Fiber 2.6 g
    10%
    Sugars 55.1 g
    220%
    Protein 6.6 g
    13%

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