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A basic buttercream recipe, with options of different flavourings. This recipe doubled is supposedly sufficient to sandwich a 15-18cm (6-7inch) cake, but I have only used for cupcakes so far. Butter could be used instead of margarine, but I think it tastes better with margarine.
grams ( ...
Units: US | Metric
Serving Size: 1 (219 g)
Servings Per Recipe: 1