Sarah's Buttercream Recipe (Vanilla & Other Flavours)

Total Time
5mins
Prep 5 mins
Cook 0 mins

A basic buttercream recipe, with options of different flavourings. This recipe doubled is supposedly sufficient to sandwich a 15-18cm (6-7inch) cake, but I have only used for cupcakes so far. Butter could be used instead of margarine, but I think it tastes better with margarine.

Ingredients Nutrition

Directions

  1. Cream the margarine, gradually sift in the sugar, and cream together.
  2. Add flavouring and/or colouring, and stir.
  3. Use for your cupcakes/cakes, etc.