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    You are in: Home / Recipes / Sarah's Blueberry Banana Bread Recipe
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    Sarah's Blueberry Banana Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 20, 2009

      Absolutely delicious! I added some cinnamon and vanilla, left out the nuts and added some coconut to half. Best banana bread I've ever had!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2008

      My husband loved this bread. He thought it was a perfect balance of sweetness. I used 2 cups of frozen blueberries and left the nuts out. The bread baked beautifully, and I froze the left overs for a quick breakfast out of the toaster.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sarah's Blueberry Banana Bread

    Serving Size: 1 (1650 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2282.8
     
    Calories from Fat 659
    28%
    Total Fat 73.2 g
    112%
    Saturated Fat 33.3 g
    166%
    Cholesterol 335.9 mg
    111%
    Sodium 2036.2 mg
    84%
    Total Carbohydrate 383.5 g
    127%
    Dietary Fiber 13.3 g
    53%
    Sugars 214.3 g
    857%
    Protein 35.0 g
    70%

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