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    You are in: Home / Recipes / Sarah's Blueberry Banana Bread Recipe
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    Sarah's Blueberry Banana Bread

    Sarah's Blueberry Banana Bread. Photo by Hill Family

    1/1 Photo of Sarah's Blueberry Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    15 mins

    1 hrs 5 mins

    Hill Family's Note:

    This recipe came from Jan Daniels and is super good. Its a good thing it was posted here because the recipe card doesn't look like it would hold up much longer.

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    Units: US | Metric


    1. 1
      In a large bowl cream butter and sugars. Beat in eggs, buttermilk and bananas.
    2. 2
      Sift dry ingredients together and mix into wet mixture. Don't overbeat.
    3. 3
      Stir in nuts and blueberries.
    4. 4
      Divide the mixture into 2 greased and floured loaf pand. Sprinkle brown sugar down the center of each loaf.
    5. 5
      Bake at 325 degrees for 65-70 minute (test before removing from over) should be nicely browned.
    6. 6
      You can sub cherries, cranberrries etc for blueberries.

    Ratings & Reviews:

    • on July 20, 2009


      Absolutely delicious! I added some cinnamon and vanilla, left out the nuts and added some coconut to half. Best banana bread I've ever had!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2008


      My husband loved this bread. He thought it was a perfect balance of sweetness. I used 2 cups of frozen blueberries and left the nuts out. The bread baked beautifully, and I froze the left overs for a quick breakfast out of the toaster.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sarah's Blueberry Banana Bread

    Serving Size: 1 (1650 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2282.8
    Calories from Fat 659
    Total Fat 73.2 g
    Saturated Fat 33.3 g
    Cholesterol 335.9 mg
    Sodium 2036.2 mg
    Total Carbohydrate 383.5 g
    Dietary Fiber 13.3 g
    Sugars 214.3 g
    Protein 35.0 g

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