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    You are in: Home / Recipes / Sarah's Best Lasagna Recipe
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    Sarah's Best Lasagna

    Sarah's Best Lasagna. Photo by sarahcis

    1/1 Photo of Sarah's Best Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    sarahcis's Note:

    This is the 1st time I've completely invented a recipe on my own!!! I've made lasagna before, following a recipe or two, but this one certainly takes the cake! A little sloppy, a-lot-o-saucy, and scrumdidleeeeumptious!!!!! My 12-yr-old went for 3rd's while she was supposed to be cleaning up the kitchen :) It's an easy recipe you can make on your own, or with your kids.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the sausage with 1-2 tsp garlic salt, 1-2 tsp onion powder, 1 tsp oregano, and the black pepper on medium heat. Add the spaghetti sauce and let simmer while preparing other ingredients.
    2. 2
      Mix together 1 1/2 cups of the light mozzarella, 1 1/2 cups of the light cheddar cheese, light cottage cheese, low fat ricotta, spinach, 1 tsp garlic salt, 1 tsp oregano in a bowl and cool in the refrigerator if needed.
    3. 3
      Heat oven to 375 degrees.
    4. 4
      In a 9x13 oven dish, layer ingredients sauce-noodles-cheese mixture-sauce, incorporating diced tomatoes with sauce if desired. Once finished, the top layer is sauce and the rest of the shredded cheeses.
    5. 5
      Tent with foil and bake for 45-60 minutes (use the recommendation on the box of noodles).
    6. 6
      Let stand for 15 minutes, and serve with your favorite warmed bread.
    7. 7
      Our favorite is Sourdough!

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    Ratings & Reviews:

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    Nutritional Facts for Sarah's Best Lasagna

    Serving Size: 1 (433 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 530.6
     
    Calories from Fat 130
    24%
    Total Fat 14.4 g
    22%
    Saturated Fat 4.6 g
    23%
    Cholesterol 12.9 mg
    4%
    Sodium 1429.3 mg
    59%
    Total Carbohydrate 77.2 g
    25%
    Dietary Fiber 9.9 g
    39%
    Sugars 22.2 g
    89%
    Protein 22.6 g
    45%

    The following items or measurements are not included:

    low-fat sausage

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