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1/1 Photo of Sarah's Best Chili Recipe
This recipe has more flavor than I thought it would, and it's meant to be devoured. I've been creating recipes left and right for the crockpot, and found a winner for the chili department. When browning the meat, make sure it's barely brown so it doesn't turn to cardboard tasting when it's done in the crockpot. Drain cans of beans for a thicker chili.
Units: US | Metric
Serving Size: 1 (379 g)
Servings Per Recipe: 8