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    You are in: Home / Recipes / Sarah's Beef Enchiladas With Chicken Soup Recipe
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    Sarah's Beef Enchiladas With Chicken Soup

    Sarah's Beef Enchiladas With Chicken Soup. Photo by TheGrumpyChef

    1/2 Photos of Sarah's Beef Enchiladas With Chicken Soup

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Hill Family's Note:

    Surprising to find a dinner recipe written down in this family ... most just cook off the cuff.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the hamburger; drain off fat, mix in chillies and re-fried beans. Heat and then set aside.
    2. 2
      Mix soup, sour cream and onion together, heat on medium heat until mixed thoroughly.
    3. 3
      Add enough of the soup mixture to lightly cover the bottom of a greased 9x13 inch pan.
    4. 4
      Place a scoop of meat and scoop of soup mixture in each tortilla, sprinkle cheese on top. Place in baking dish. Repeat until dish is full.
    5. 5
      Pour remaining soup mixture on top and top that with the cheese.
    6. 6
      Bake at 300F for 30 minutes.

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    Ratings & Reviews:

    • on January 29, 2009

      55

      Very tasty! I used reduced fat refried beans, sour cream and soup. I also reduced the hamburger to 1 1/2 lbs. It still made very nice sized enchiladas. The kiddos raved about dinner tonight. We will be making this again. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2007

      55

      Very good - I used cream of mushroom soup. I also used 1/2 an onion and I sauted the onion prior to adding sour cream and soup. I didn't use as much cheese on top. I also reduced the amount of ground chuck to 1-1/2 lb. Hubby liked it and so did young child.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sarah's Beef Enchiladas With Chicken Soup

    Serving Size: 1 (385 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1096.5
     
    Calories from Fat 670
    61%
    Total Fat 74.5 g
    114%
    Saturated Fat 38.5 g
    192%
    Cholesterol 276.7 mg
    92%
    Sodium 1382.9 mg
    57%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 6.4 g
    25%
    Sugars 3.9 g
    15%
    Protein 73.2 g
    146%

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