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    You are in: Home / Recipes / Sarah's Beef Enchiladas With Chicken Soup Recipe
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    Sarah's Beef Enchiladas With Chicken Soup

    Sarah's Beef Enchiladas With Chicken Soup. Photo by TheGrumpyChef

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Hill Family's Note:

    Surprising to find a dinner recipe written down in this family ... most just cook off the cuff.

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    Units: US | Metric


    1. 1
      Brown the hamburger; drain off fat, mix in chillies and re-fried beans. Heat and then set aside.
    2. 2
      Mix soup, sour cream and onion together, heat on medium heat until mixed thoroughly.
    3. 3
      Add enough of the soup mixture to lightly cover the bottom of a greased 9x13 inch pan.
    4. 4
      Place a scoop of meat and scoop of soup mixture in each tortilla, sprinkle cheese on top. Place in baking dish. Repeat until dish is full.
    5. 5
      Pour remaining soup mixture on top and top that with the cheese.
    6. 6
      Bake at 300F for 30 minutes.

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    Ratings & Reviews:

    • on January 29, 2009


      Very tasty! I used reduced fat refried beans, sour cream and soup. I also reduced the hamburger to 1 1/2 lbs. It still made very nice sized enchiladas. The kiddos raved about dinner tonight. We will be making this again. Thanks for sharing!

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    • on March 18, 2007


      Very good - I used cream of mushroom soup. I also used 1/2 an onion and I sauted the onion prior to adding sour cream and soup. I didn't use as much cheese on top. I also reduced the amount of ground chuck to 1-1/2 lb. Hubby liked it and so did young child.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sarah's Beef Enchiladas With Chicken Soup

    Serving Size: 1 (385 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1096.5
    Calories from Fat 670
    Total Fat 74.5 g
    Saturated Fat 38.5 g
    Cholesterol 276.7 mg
    Sodium 1382.9 mg
    Total Carbohydrate 32.8 g
    Dietary Fiber 6.4 g
    Sugars 3.9 g
    Protein 73.2 g

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