Sarah's Beef Enchiladas With Chicken Soup

Total Time
45mins
Prep 15 mins
Cook 30 mins

Surprising to find a dinner recipe written down in this family ... most just cook off the cuff.

Ingredients Nutrition

Directions

  1. Brown the hamburger; drain off fat, mix in chillies and re-fried beans. Heat and then set aside.
  2. Mix soup, sour cream and onion together, heat on medium heat until mixed thoroughly.
  3. Add enough of the soup mixture to lightly cover the bottom of a greased 9x13 inch pan.
  4. Place a scoop of meat and scoop of soup mixture in each tortilla, sprinkle cheese on top. Place in baking dish. Repeat until dish is full.
  5. Pour remaining soup mixture on top and top that with the cheese.
  6. Bake at 300F for 30 minutes.
Most Helpful

5 5

Very tasty! I used reduced fat refried beans, sour cream and soup. I also reduced the hamburger to 1 1/2 lbs. It still made very nice sized enchiladas. The kiddos raved about dinner tonight. We will be making this again. Thanks for sharing!

5 5

Very good - I used cream of mushroom soup. I also used 1/2 an onion and I sauted the onion prior to adding sour cream and soup. I didn't use as much cheese on top. I also reduced the amount of ground chuck to 1-1/2 lb. Hubby liked it and so did young child.