Sarah's Apple Pie Filling

READY IN: 1hr 5mins
Recipe by Hill Family

For the canner in all of us .. this is a basic recipe.

Top Review by littlemafia

This is going in the Christmas gift basket!It's the first year I canned anything so I'll impress everyone with this.

Ingredients Nutrition

Directions

  1. Pack 6-7 quart jars with apples, tightly.
  2. Mix the first 5 ingredients. Add water and lemon juice.
  3. Cook until it thickens and clears. Pour over apples, leaving an inch of head space.
  4. Process in water bath canner for 35 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a