Sarah's Apple Pie Filling

READY IN: 1hr 5mins
Recipe by Hill Family

For the canner in all of us .. this is a basic recipe.

Top Review by littlemafia

This is going in the Christmas gift basket!It's the first year I canned anything so I'll impress everyone with this.

Ingredients Nutrition


  1. Pack 6-7 quart jars with apples, tightly.
  2. Mix the first 5 ingredients. Add water and lemon juice.
  3. Cook until it thickens and clears. Pour over apples, leaving an inch of head space.
  4. Process in water bath canner for 35 minutes.

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