Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sarah/Season's Sandwich for a Crowd Recipe
    Lost? Site Map

    Sarah/Season's Sandwich for a Crowd

    Sarah/Season's Sandwich for a Crowd. Photo by Hill Family

    1/1 Photo of Sarah/Season's Sandwich for a Crowd

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Hill Family's Note:

    This sandwich is great for parties. It is easy and has something for everyone. It can also be made a bit ahead of time so you can get yourself beautiful before the party starts.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut loaves in half lengthwise, hollow out some of the bread.
    2. 2
      Combine all ingredients except pickles and meat. Spread mixute over the bread (1/2 mixture on each loaf). Layer meat and pickles over that.
    3. 3
      Wrap the sandwiches in plastic and place in fridge for at least 2 hours.
    4. 4
      Slice and serve.

    Ratings & Reviews:

    • on April 13, 2012

      55

      I made this sandwich the morning I was to go boating with friends and pre-cut the sandwich and individually wrapped the sections and placed in a large ziplock bag to be stored in the cooler. Everyone loved them!!! Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2010

      55

      I love this sandwich and have been making it for years. First found the recipe in 1999 Taste of Home Cookbook and wanted to add it to RecipeZaar for safe keeping and found it has already been added. I make the recipe as posted and sometimes swap the green onion for 1/4 cup fresh chives. I also add thinly sliced tomato, lettuce, provolone and swiss cheese. Even made with sliced salad olives in place of the pickles cause that is what my dad likes. Anything works with this sandwich. And to give another idea: I have made these on individual hogie rolls. Wrap them up and place in frig or cooler. Then as someone wants a sandwich it is all ready to go without slicing a big sandwich. Try it !!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2009

      55

      This was a great sandwich for a crowd! I really liked the boost from the worcestershire sauce. I'll be making this in the future, especially for those weekend get-togethers by the pool. Thanks Hill Family ~ made for PRMR, Feb 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Sarah/Season's Sandwich for a Crowd

    Serving Size: 1 (172 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 556.9
     
    Calories from Fat 132
    23%
    Total Fat 14.7 g
    22%
    Saturated Fat 6.4 g
    32%
    Cholesterol 60.8 mg
    20%
    Sodium 1229.4 mg
    51%
    Total Carbohydrate 74.3 g
    24%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.2 g
    16%
    Protein 31.6 g
    63%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites