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    You are in: Home / Recipes / Sarah’s Super-Spicy Guacamole Recipe
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    Sarah’s Super-Spicy Guacamole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Sarah 11879's Note:

    I got this recipe from a Mexican chef at work and adapted it to my taste, as I like very spicy food. The tomatoes and roasted red peppers contrast the spice with sweetness and mildness. It is a very easy recipe, and is perfect just as a dip, or in tacos, burritos, or enchiladas. Top blue corn tortilla chips with this guacamole and a dab of sour cream for a colorful party snack.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Pit and dice avocados. I like mine very chunky, but you could mash or puree them if you like a creamier guacamole.
    2. 2
      Dice red onion, peppers, garlic, tomatoes and tomatillos. Leave the ribs and seeds in the peppers if you like them to be VERY spicy! Again, chop everything smaller or larger depending on your preference of texture.
    3. 3
      Add cilantro.
    4. 4
      Toss diced veggies with cayenne pepper, red pepper flakes, salt and lime juice.
    5. 5
      Add the mixture to the avocados and toss (or mix if your avocados are pureed) evenly.
    6. 6
      Adjust seasonings to taste, chill one hour to allow flavors to blend.

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    Ratings & Reviews:

    • on January 22, 2007


      I don't like super spicy so I modified this a bit (omitting the red pepper flakes). I used roasted red peppers instead of tomatoes and thought their sweetness was a nice contrast to the tartness of the tomatillos.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sarah’s Super-Spicy Guacamole

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 190.9
    Calories from Fat 135
    Total Fat 15.1 g
    Saturated Fat 2.2 g
    Cholesterol 0.0 mg
    Sodium 398.4 mg
    Total Carbohydrate 15.3 g
    Dietary Fiber 8.1 g
    Sugars 3.9 g
    Protein 3.0 g

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