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    You are in: Home / Recipes / Sarah"s Squash Casserole from Virginia Willis Recipe
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    Sarah"s Squash Casserole from Virginia Willis

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    linguinelisa's Note:

    This recipe is from Virginia Willis cookbook, Bon Appetit, Y'all. You can find more recipes from Ms. Willis at www.virginiawillis.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. butter an ovenproof casserole dish.
    2. 2
      Bring pot of salted water to a boil. Place yellow squash and onion in steamer basket and set over boiling water. Steam until squash is jsut tender. Repeat with zucchini, steaming until just tender. Transfer squash and onion to bowl. Add brown sugar, eggs , butter, half and half and cheese. Season with salt and pepper and stir to combine. Transfer to prepared casserole and bake until firm and brown on top, 30 to 45 minutes. Cool slightly before serving.

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    Nutritional Facts for Sarah"s Squash Casserole from Virginia Willis

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.9
     
    Calories from Fat 224
    58%
    Total Fat 24.9 g
    38%
    Saturated Fat 14.4 g
    72%
    Cholesterol 153.1 mg
    51%
    Sodium 337.6 mg
    14%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 4.6 g
    18%
    Sugars 16.0 g
    64%
    Protein 16.7 g
    33%

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