Sarah 's Oatmeal Cake With Coconut Pecan Frosting

READY IN: 1hr 30mins
Recipe by Hill Family

This is a moist cake that is always better the second day.

Top Review by swankypup

I have a recipe for an oatmeal cake I love. It is very similar to the ingredients of this one, but you pour the boiling water over the oatmeal AND a cup of raisins. However, the frosting recipe that came with the cake I've made for years and years was always a FLOP. I did some searching and found this oatmeal cake's coconut pecan frosting. Hooray! I now have the PERFECT frosting for an oatmeal cake! Next time I'll even try the oatmeal cake recipe listed here. I also didn't have pecans, so I used chopped walnuts. GREAT recipe! Thank you!

Ingredients Nutrition

Directions

  1. Pour boiling water over oatmeal and let stand for 20 minutes.
  2. Cream the sugars and butter together; add eggs.
  3. Add dry ingredients to the wet mixture.
  4. Bake at 325 degrees Fahrenheit for 55 minutes in a greased 9x13 inch pan.
  5. Coconut Pecan Frosting:.
  6. Mix evaporated milk, sugar, butter, egg yoks and vanilla in saucepan.
  7. Cook and stir on medium heat until thickened and golden brown, about 10 minutes.
  8. Remove from heat.
  9. Stir in coconut and pecans.
  10. Cool to room temperature, and spreading consistency, before spreading on cooled cake.

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