Sarah Palin’s Alaskan Crab Wrap Sandwich

Alan Leonetti's Note:

This is an easy and delicious recipe that was developed by Gov. Sarah Palin, the candidate for Vice-President.

• Total Time: 13 mins
• Prep Time: 10 mins
• Cook Time: 3 mins

Ingredients:

Servings: 4

• 1 lb crabmeat (Alaskan King, Snow or Dungeness, out of shell and thawed)
• 4 (12 -14 inch) whole wheat tortillas (warmed)
• 4 ounces brie cheese (diced)
• 4 cups mixed baby greens
• 1 cup tomato (diced)
• 4 slices cooked bacon
• ½ cup mayonnaise
• ½ teaspoon fresh dill (chopped)

Directions:

1. Mix the dill and mayonnaise together in a bowl.
2. Place crab meat and brie in a skillet and warm over medium heat until crab is warm and the cheese starts to melt.
3. Lay out warm tortillas and spread 1 oz. of the dill mayonnaise mixture over each.
4. Top with 1/4 of the crab and brie mixture, 1 cup of the mixed lettuces, 1/4 cup of diced tomatoes, and 1 slice of bacon lightly chopped.
5. Fold in the ends and roll up like a cigar.
6. Cut in half on the bias and serve.

Reviews

[Maito]

These were pretty good wraps. I had to do some subbing though since I made this on the fly - using goat cheese instead of brie, and parsley instead of dill. Both went really well with it. I added more tomato too.

[Galley Wench]

Not sure if Gov. Palin actually developed this but have to say they are great! I personally prefer the crunch of romaine lettuce over the mixed baby greens! I like whole wheat tortillas but plain or even spinach wraps could be substituted. Thanks for posting!