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    You are in: Home / Recipes / Sarah McLachlan's Asparagus Frittata Recipe
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    Sarah McLachlan's Asparagus Frittata

    Sarah McLachlan's Asparagus Frittata. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Lennie's Note:

    Another recipe from my celebrity recipe collection, for yours.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 F (180 C).
    2. 2
      Remove the tough ends of the asparagus and discard; blanch or steam asparagus for 5 minutes, or until bright green and tender; rinse under cold water and drain thoroughly.
    3. 3
      Beat eggs and milk together; season with nutmeg, salt and pepper; set aside.
    4. 4
      In a ovenproof skillet, preferably cast iron, saute onion in oil until translucent, then add mushrooms and saute until golden brown.
    5. 5
      Add spinach and cook until completely wilted.
    6. 6
      Add chopped tomatoes.
    7. 7
      Pour egg mixture into skillet; stir briefly.
    8. 8
      Sprinkle mozzarella on top, decorate with asparagus and basil and bake 10 to 15 minutes, or until cheese is melted and bubbly.
    9. 9
      Serves 4 generously.

    Ratings & Reviews:

    • on May 24, 2007


      This was very tasty, the ingredients complimented each other to give an over all pleasant flavor. I would rather have baked it so it would have an even consistency. Pouring the eggs into the skillet and giving them a stir made them seem almost like scrambled eggs. The recipe was enjoyed by all but I was critical of the appearance when I served it. I will make this again but I will pour the eggs over the veggies in a casserole dish bake it until set then add the cheese and asparagus continue baking until the cheese has melted, decorate it with the basil & serve

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sarah McLachlan's Asparagus Frittata

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 288.2
    Calories from Fat 173
    Total Fat 19.3 g
    Saturated Fat 7.4 g
    Cholesterol 447.5 mg
    Sodium 334.6 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 1.5 g
    Sugars 3.7 g
    Protein 21.0 g

    The following items or measurements are not included:


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