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    You are in: Home / Recipes / Sarah Jayne's 4-Fruit Salad Recipe
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    Sarah Jayne's 4-Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    The Polish Avenger's Note:

    Hankering for the onset of spring, I made this fruit salad with a cold in my head and warmer weather on my mind. Plus I have this Cuisinart mini-food-processor that I wanted to test out. You could probably use any fresh fruits you like, but this is what I used. The watermelon was on special at my favorite supermarket and it makes me think of summer! If you don't have cinnamon sticks or a food processor, you can use already-ground cinnamon. This recipe serves 2, so expand if you need to!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop fresh fruit into small pieces. In a mixing bowl, stir fruit evenly.
    2. 2
      Break cinnamon sticks in half, insert into food processor bowl. Grind for 2-2 1/2 minutes to get a powdery consistency. Strain cinnamon powder from processor bowl and sprinkle on fruit.
    3. 3
      Drizzle honey onto fruit and mix.
    4. 4
      Cover and refrigerate for an hour or so, to let the flavors blend. Or, you can eat it fresh-made.

    Ratings & Reviews:

    • on September 30, 2013

      55

      This was so good. I used 2 cinnamon sticks and 3 tablespoons of honey, and I'm pretty sure that was enough. It was a nice balance of fruit and spices, and the pears somehow stayed fresh under the honey. One thing for sure, though, it tastes better when it's fresh.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sarah Jayne's 4-Fruit Salad

    Serving Size: 1 (324 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 189.5
     
    Calories from Fat 5
    94%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.6 mg
    0%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 5.0 g
    20%
    Sugars 39.3 g
    157%
    Protein 1.9 g
    3%

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