Sarabeth's Bakery Buttermilk Biscuits

Be the first to review
READY IN: 1hr 20mins
Recipe by ratherbeswimmin

In' Sarabeth's Bakery: From My Hands To Yours'

Ingredients Nutrition

Directions

  1. Position a rack in the center of the oven; preheat to 400°.
  2. Line a half-sheet pan with parchment paper.
  3. Sift the flour, sugar, baking powder, and salt together into the bowl of a stand mixer.
  4. Attach the bowl to the mixer and fit with paddle attachment.
  5. Add the butter; mix on low speed until the mixture resembles coarse meal with some pea-size pieces of butter.
  6. Add the buttermilk, mixing just until the dough barely comes together.
  7. Scrape the dough onto a lightly floured surface and knead a few times until the dough is smooth.
  8. Sprinkle the top of the dough with flour and roll out a little more than 3/4 inch thick.
  9. Using a 2 1/4 inch fluted biscuit cutter, dipping the cutter into flour between cuts, cut out the biscuits and place 1 inch apart on the pan.
  10. Gently press the scraps together (do not overhandle the dough); repeat rolling and cutting.
  11. Bake until the biscuits are well risen and golden brown, 18-20 minutes.
  12. Serve hot or warm.
  13. To reheat biscuits, wrap them in foil and bake in preheated 350° for about 10 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a