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I have been using this recipe for years! It comes from the Junior League of Tyler, Texas and is amazing. I have made some minor adjustments and make it often for potlucks...always gets a solid "thumbs up". One friend told me "oh my wife won't eat it because it has curry in it"...guess what, she went for seconds (possibly thirds). You can adjust the amount of curry to your taste. The original recipe calls for celery but I have sometimes substituted it with green pepper. This is definitely better the second day. I hope you enjoy it as much as we do :)
Units: US | Metric
Serving Size: 1 (105 g)
Servings Per Recipe: 6