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    You are in: Home / Recipes / Sara Moulton's Crunchy Pecan-Apple Pie Recipe
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    Sara Moulton's Crunchy Pecan-Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Chef mariajane's Note:

    This is so delicious - I found this recipe on the Kraft.com, and we have enjoyed it several times - Very Good!! For a sustitute, you can also use Post Selects Maple Pecan Crunch Cereal or Post Selects Great Grains Crunchy Pecans Whole Grain Cereal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Melt 1 tablespoons of he butter in lasrge skillet on medium heat. Add apples; toss to coat. Cover with lid; cook 6-8 minutes, or until apples ore tender, stirring frequently. Add 2 cusp of hte cereal, the sugar, and sinnamon; mix lightly.
    2. 2
      Spoon into pie crust; level top with back of spoon. Cover with remaining 2 cups remaining cereal. Melt remaininig 2 tablespoons butter; drizzle over cereal.
    3. 3
      Bake 45 minutes or until crust and top of pie are lightly browned, covering loosely with foil after 30 minutes.

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    Nutritional Facts for Sara Moulton's Crunchy Pecan-Apple Pie

    Serving Size: 1 (223 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 429.8
     
    Calories from Fat 89
    20%
    Total Fat 9.9 g
    15%
    Saturated Fat 4.4 g
    22%
    Cholesterol 11.4 mg
    3%
    Sodium 141.4 mg
    5%
    Total Carbohydrate 89.8 g
    29%
    Dietary Fiber 5.0 g
    20%
    Sugars 65.0 g
    260%
    Protein 3.2 g
    6%

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