Sara Lou's Hot Taco Dip

Submitted by Texas Aggie Mom

"My friend, Sara Lou, recently brought this to a party. It is delicious and she was willing to share the recipe with me. Neither she or I like green peppers so we do not add them. Serve warm with corn tortilla chips."

 

• Ready In: 55mins
• Ingredients: 7
• Serves: 12

ingredients

• 2 cups sour cream
• 2 (8 ounce) packages cream cheese, softened
• 2 cups shredded four-cheese Mexican blend cheese
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 (4 1/2 ounce) can sliced black olives, drained
• 1 (4 ounce) can diced green chilies, drained
• 1⁄2 cup green pepper, chopped (optional)

directions

1. Preheat oven to 325 degrees.
2. Beat sour cream, cream cheese and mexican cheese blend in a medium bowl with an electric mixer until well combined.
3. Stir in remaining ingredients.
4. Pour into baking dish that has been sprayed with cooking spray. (she used a deep dish pie dish).
5. Bake 50 minutes or until hot and bubbly.
6. Serve with corn tortilla chips.