Sara Lee Pound Cake French Toast Copycat
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 2 eggs
- 59.14 ml heavy cream or 59.14 ml milk
- 2.46 ml almond extract
- 2.46 ml vanilla extract
- 1.23 ml ground cinnamon
- 0.61 ml ground nutmeg
- 0.61 ml salt
- 4 slice frozen sara lee poundcake, thawed (3/4 inch)
- 44.37 ml butter
- powdered sugar
- maple syrup or fresh fruit
directions
- In medium bowl, whisk together eggs, cream or milk, extracts, cinnamon, nutmeg, and salt.
- Soak pound cake slices in the mixture, making sure all sides and top are saturated.
- Soak 5 minutes.
- Heat butter in large skillet over medium to medium high heat.
- Fry slices until golden brown, turning once.
- Dust with powdered sugar, top with either maple syrup (my favorite) or fresh fruit.
- Enjoy.
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RECIPE SUBMITTED BY
History Teacher
Warsaw, IN
I am a high school history teacher who loves to cook! I worked in the restaurant industry for seven years, starting in high school and later as I put myself through college. My husband, a police officer, loves to eat my food, so I love experimenting with new recipes. Food and cooking is one of my life's greatest passions! I love collecting cookbooks as well, and I have collected quite a few over the years.