Sara Lee Pound Cake French Toast Copycat

"This is a delicious breakfast treat that I make on special occassions or just because! It is very rich, but is soooo good. The recipe itself is from Sara Lee."
 
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Ready In:
25mins
Ingredients:
11
Serves:
2
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ingredients

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directions

  • In medium bowl, whisk together eggs, cream or milk, extracts, cinnamon, nutmeg, and salt.
  • Soak pound cake slices in the mixture, making sure all sides and top are saturated.
  • Soak 5 minutes.
  • Heat butter in large skillet over medium to medium high heat.
  • Fry slices until golden brown, turning once.
  • Dust with powdered sugar, top with either maple syrup (my favorite) or fresh fruit.
  • Enjoy.

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RECIPE SUBMITTED BY

I am a high school history teacher who loves to cook! I worked in the restaurant industry for seven years, starting in high school and later as I put myself through college. My husband, a police officer, loves to eat my food, so I love experimenting with new recipes. Food and cooking is one of my life's greatest passions! I love collecting cookbooks as well, and I have collected quite a few over the years.
 
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