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    You are in: Home / Recipes / Sara Lee Pound Cake French Toast Copycat Recipe
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    Sara Lee Pound Cake French Toast Copycat

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    History Teacher's Note:

    This is a delicious breakfast treat that I make on special occassions or just because! It is very rich, but is soooo good. The recipe itself is from Sara Lee.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium bowl, whisk together eggs, cream or milk, extracts, cinnamon, nutmeg, and salt.
    2. 2
      Soak pound cake slices in the mixture, making sure all sides and top are saturated.
    3. 3
      Soak 5 minutes.
    4. 4
      Heat butter in large skillet over medium to medium high heat.
    5. 5
      Fry slices until golden brown, turning once.
    6. 6
      Dust with powdered sugar, top with either maple syrup (my favorite) or fresh fruit.
    7. 7
      Enjoy.

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    Ratings & Reviews:

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    Nutritional Facts for Sara Lee Pound Cake French Toast Copycat

    Serving Size: 1 (82 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 569.1
     
    Calories from Fat 407
    71%
    Total Fat 45.2 g
    69%
    Saturated Fat 26.3 g
    131%
    Cholesterol 430.6 mg
    143%
    Sodium 588.4 mg
    24%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.7 g
    2%
    Protein 10.4 g
    20%

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