"sara Lee" Pound Cake - Copycat

READY IN: 1hr 24mins
Recipe by Wildflour

I just LOVE pound cake!

Top Review by lynzlou

I quite enjoyed this recipe - I am a HUGE fan of Sara Lee pound cake, and while this one is not exactly the same, it is still great. I now make it and serve with fresh fruit and whip cream as a summer dessert.

Ingredients Nutrition

Directions

  1. Preheat oven to 325º.
  2. Spray 8-1/2" Pyrex loaf dish with Pam. Cream butter with sugar on high speed of mixer for 5 minutes.
  3. Add 1 egg and then a little flour, beating 2 minutes.
  4. Add 2nd egg and half of remaining flour and beat 2 minutes.
  5. Add sour cream, rest of flour and extracts, beating 2 minutes.
  6. Spread batter evenly in dish.
  7. Bake for 65 minutes or until tester comes out clean.
  8. Remove from dish. Slice 1/2" thick.
  9. Be sure to slice before freezing loaf.
  10. Thaw to use within 6 months.

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