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    You are in: Home / Recipes / "sara Lee" Pound Cake - Copycat Recipe
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    "sara Lee" Pound Cake - Copycat

    "sara Lee"  Pound Cake - Copycat. Photo by Thorsten

    1/6 Photos of "sara Lee" Pound Cake - Copycat

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 24 mins

    20 mins

    1 hrs 4 mins

    Wildflour's Note:

    I just LOVE pound cake!

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325º.
    2. 2
      Spray 8-1/2" Pyrex loaf dish with Pam. Cream butter with sugar on high speed of mixer for 5 minutes.
    3. 3
      Add 1 egg and then a little flour, beating 2 minutes.
    4. 4
      Add 2nd egg and half of remaining flour and beat 2 minutes.
    5. 5
      Add sour cream, rest of flour and extracts, beating 2 minutes.
    6. 6
      Spread batter evenly in dish.
    7. 7
      Bake for 65 minutes or until tester comes out clean.
    8. 8
      Remove from dish. Slice 1/2" thick.
    9. 9
      Be sure to slice before freezing loaf.
    10. 10
      Thaw to use within 6 months.

    Ratings & Reviews:

    • on September 23, 2010

      25

      Very disappointed in this recipe. The cake did have a good texture and was very pretty, but it tasted nothing like Sara Lee's cake. It smelled devine, but the taste was very blah and heavy. My husband who adores pound cake was very disappointed. Will not make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2009

      45

      I quite enjoyed this recipe - I am a HUGE fan of Sara Lee pound cake, and while this one is not exactly the same, it is still great. I now make it and serve with fresh fruit and whip cream as a summer dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2008

      This was a great receipe. The test was right on but I think I may have done something wrong. As the pound cake cooled it started to crack on top. What did I do wrong. Thanks again for a really good receipe. Jack24

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for "sara Lee" Pound Cake - Copycat

    Serving Size: 1 (823 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3575.7
     
    Calories from Fat 1835
    51%
    Total Fat 203.8 g
    313%
    Saturated Fat 124.7 g
    623%
    Cholesterol 926.8 mg
    308%
    Sodium 1473.8 mg
    61%
    Total Carbohydrate 401.2 g
    133%
    Dietary Fiber 5.6 g
    22%
    Sugars 237.0 g
    948%
    Protein 37.1 g
    74%

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