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    You are in: Home / Recipes / "sara Lee" Pound Cake - Copycat Recipe
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    "sara Lee" Pound Cake - Copycat
    "sara Lee" Pound Cake - Copycat. Photo by Thorsten

    Photo by Thorsten

    6 Photos of "sara Lee" Pound Cake - Copycat

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    Rate it! | Read 9 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 24 mins

    20 mins

    1 hrs 4 mins

    Wildflour's Note:

    I just LOVE pound cake!

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325º.
    2. 2
      Spray 8-1/2" Pyrex loaf dish with Pam. Cream butter with sugar on high speed of mixer for 5 minutes.
    3. 3
      Add 1 egg and then a little flour, beating 2 minutes.
    4. 4
      Add 2nd egg and half of remaining flour and beat 2 minutes.
    5. 5
      Add sour cream, rest of flour and extracts, beating 2 minutes.
    6. 6
      Spread batter evenly in dish.
    7. 7
      Bake for 65 minutes or until tester comes out clean.
    8. 8
      Remove from dish. Slice 1/2" thick.
    9. 9
      Be sure to slice before freezing loaf.
    10. 10
      Thaw to use within 6 months.
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    Ratings & Reviews:

    Read All Reviews (9)

    Next Recipe

    Chocolate Chip Irish Cream Pound Cake. Recipe by Marz

    Chocolate Chip Irish Cream Pound Cake

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    Nutritional Facts for "sara Lee" Pound Cake - Copycat

    Serving Size: 1 (823 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3575.7
     
    Calories from Fat 1835
    51%
    Total Fat 203.8 g
    313%
    Saturated Fat 124.7 g
    623%
    Cholesterol 926.8 mg
    308%
    Sodium 1473.8 mg
    61%
    Total Carbohydrate 401.2 g
    133%
    Dietary Fiber 5.6 g
    22%
    Sugars 237.0 g
    948%
    Protein 37.1 g
    74%
    Detailed Nutrition Values About Nutrition Info

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