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    You are in: Home / Recipes / Sara Lee Kahlua White Russian Brownies - Copycat Recipe
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    Sara Lee Kahlua White Russian Brownies - Copycat

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sassy Cat's Note:

    This is a copycat recipe by Judy Chatham, I copies this recipe in 1999 and still have not tried it. Sounds really great esp with Xmas coming. Now I am going to go make a batch. Hummmm I wonder what I can do with all that leftover Vodka..............

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream together cream cheese, 1 egg, 1/4 cup sugar, Vodka, 2 tbsp flour and 2 tbsp soft butter, set aside.
    2. 2
      In a separate bowl sift remaining flour, sugar, cocoa, salt, and baking powder.
    3. 3
      Stir in remaining butter and 1/2 cup Kahlua, add 1 egg at a time and mix well. Pour half cocoa mixture in a buttered and lightly floured 9" baking pan.
    4. 4
      Add cream cheese mixture and cut lightly with a knife, then add remaining cocoa mixture.
    5. 5
      Bake at 325°F for about 30 minutes.
    6. 6
      When cool brush with 1/4 cup of remaining Kahlua.
    7. 7
      I am guessing at the servings none listed until I try the recipe.

    Ratings & Reviews:

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    Nutritional Facts for Sara Lee Kahlua White Russian Brownies - Copycat

    Serving Size: 1 (121 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 417.9
     
    Calories from Fat 187
    44%
    Total Fat 20.8 g
    32%
    Saturated Fat 12.6 g
    63%
    Cholesterol 109.7 mg
    36%
    Sodium 228.7 mg
    9%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 1.5 g
    6%
    Sugars 30.8 g
    123%
    Protein 6.5 g
    13%

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