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    You are in: Home / Recipes / Sara Lee Crumb Cake - Copycat Recipe
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    Sara Lee Crumb Cake - Copycat

    Sara Lee Crumb Cake - Copycat. Photo by 4Susan

    1/6 Photos of Sara Lee Crumb Cake - Copycat

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    lauralie41's Note:

    An adopted recipe that is based on the copycat version of the original crumb cake. Very easy and quick to make, this didnt last long at our house.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix sifted flour, sugar and margarine until crumbly.
    2. 2
      Set aside 1/2 cup of mixture.
    3. 3
      To the remaining crumb mixture add remaining ingredients as given above.
    4. 4
      Beat well with mixer on low speed.
    5. 5
      Spread evenly in a greased 8" square pan.
    6. 6
      unrinkle reserved crumbs over top and bake at 350 degrees for 40 minutes or until golden brown and a inserted toothpick comes out clean.
    7. 7
      Dust warm cake with powdered sugar before cutting.

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    Ratings & Reviews:

    • on January 11, 2006

      55

      Revising my first review - I believe it didn't turn out then because the baking powder was left out (I must be blind not to have seen it, lol). Made it again and this time I give it a solid 4 stars (posted 5 in order to help make up for my previous 1 star review). I used butter flavored shortening & 3t of water in place of the margarine but otherwise kept to the recipe, including sifting the flour and sprinkling with powdered sugar. Baking time ended up being 55 minutes. I've never tried Sara Lee but this was a good basic breakfast cake, very sweet.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2008

      45

      This was easy to mix up and resulted in a nice homey flavor, but I had some trouble cooking the center of the cake through (it sunk a tad in middle the size of a half dollar). My cake had a denser crumb than I expected and I suspect I may have baked it a bit too long. Thanks for posting. I love copycat recipes! Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2007

      55

      WoW, This was very good! I used cake flour though for the initial 2cups and it made the cake moist and fluffy. Easy to make and I had all the ingredients on hand. YUMMY

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Sara Lee Crumb Cake - Copycat

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 634.7
     
    Calories from Fat 158
    24%
    Total Fat 17.6 g
    27%
    Saturated Fat 3.6 g
    18%
    Cholesterol 39.5 mg
    13%
    Sodium 354.6 mg
    14%
    Total Carbohydrate 113.4 g
    37%
    Dietary Fiber 1.6 g
    6%
    Sugars 70.7 g
    283%
    Protein 7.6 g
    15%

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