Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

From Glenn Tankard's "Tropical Fruit". Cook time is freezing time.

Directions

  1. Soften ice cream at room temperature and then blend with 2/3 cup of sapodilla pulp.
  2. Mix in the remaining fruit pulp and freeze.

Reviews

(1)
Most Helpful

Our trees are bending low with the sapodillas. Harvest time and I had no clue what to do with them, other than eat them plain. I am going to try the icecream recipe.. sounds easy enough.

Cathy-O July 20, 2008

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