Prep 5 mins
Cook 0 mins
From "Miami Spice: The New Florida Cuisine." Traditionally, saoco (sa-OH-ko) is made with the water (clear liquid) of a green coconut. Here in Orlando, coconut water is available in cans like soda.
- 2 1⁄2 ounces coconut water
- 1 1⁄2 ounces light rum
- 2 teaspoons fresh lime juice
- 2 teaspoons sugar
- ice cube
- Combine all the ingredients except the ice in a shaker glass and stir with a spoon until the sugar dissolves.
- Pour the mixture into a stemmed glass filled with ice.
Very refreshing on a hot day, and I nearly always have the ingredients handy. A win all around.
YUM!!! Can't believe I've never heard of this drink before! And with a wealth of green coconuts (pipas, here in CR) in the trees surrounding the house - I can tell this will become our go-to rum drink! Thanks for posting!