Sante Fe Roasted Chicken

Be the first to review
READY IN: 2hrs
Recipe by Chef mariajane

A recipe I found in Mom's collection, I hope you enjoy -

Ingredients Nutrition


  1. Heat oven to 350°F.
  2. Season the chicken inside and out with Sante Fe-style seasoning and salt and pepper, if desired. Squeeze lemon and lime juices over chicken. Placed aqueezed lemon and lime slices in the cavity.
  3. Place chicken on a rack set in a large roasting pan 1 1/2 hours, rotating pan once.
  4. Melt marmalade in microwave for 30 seconds. Brush chicken with marmalade; return to oven and cook 30 minutes more or until a meat thermometer read 18°F
  5. Let rest 5-10 minutes before carving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a