Total Time
Prep 15 mins
Cook 12 mins

Very cute cookies for your holiday trays...pretty easy, too :)

Ingredients Nutrition


  1. Cream together butter and sugar; blend in milk and extract.
  2. Stir in flour, cherries and pecans.
  3. Form dough into two 8 inch rolls.
  4. Roll in flaked coconut to coat outside.
  5. Wrap in waxed paper or plastic wrap and chill thoroughly.
  6. Cut into 1/4 inch slices and place on ungreased cookie sheets.
  7. Bake at 375* until edges are golden, about 12 minutes.
Most Helpful

I made these at Christmas, just forgot to put the review in until now. These were fabulous and very easy to do. I made them to hand out in little bags to my co-workers and got alot of positive comments on them. will definitly become a yearly tradition with me!

MarieRynr February 07, 2004

These are tasty and very pretty on the tray, the cherries turned the dough a pinkish colour - cute! Chopping the cherries finely was a good idea (looks prettier and also made it easier to cut the logs into cookie rounds). I didn't even bother with the pecans, just added extra cherries.

incdeb December 24, 2003

Easy to make and great to eat. We really enjoyed the coconut on the outside.

Nunzia Jones December 02, 2003

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