5 Reviews

DH was half way through a roll when he said that the had to be 5 stars. I skipped the glaze as I have no powdered sugar in the house. I think that the dough withs have risen higher but my mixed self destructed after I had just started the beating (I have to get a stand mixer!). I used brown sugar, cinnamon and raisins for the filling as that is what dh likes and I made them for him.

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Annacia June 03, 2009

This is good. The first pan was gone within minutes, and another was guarded carefully until the camera could be ready. I loved the emphasis on beating and kneading -- bakers often neglect this. It's important to note that the first ingredient is two packets of 1/4 oz. each, not two and a quarter ounces of yeast, but most bakers will figure that out. The dough was stiffer than I'm used to and was an effort to knead and roll out, and there's a lot of sugar in there. The end result was nummy, though, coming out of the oven tender and beautiful. Reviewed for Beverage Tag 2007.

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Lavender Lynn December 31, 2007

Mmmmm.....so good. Made these for overnight guests and they all raved about them. Thanks, Lainey.

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potions February 22, 2007

As I am writing this review, my husband and two of our boys have already eaten about 1/3 of the rolls. Lainey, these are very good. The only thing I did different was use half white flour and half whole wheat flour (I do this on all the bread recipes that I make). The taste of these rolls is absolutely wonderful. I wish that the bread had been a little bit more tender--but they are still delicious! These buns are so much easier to make than the cinnamon rolls that I have made in the past. Thanks for a nice dessert tonight. My family appreciates it!

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Juenessa February 05, 2007

These were nice. The missing amounts in the ingredient section and fitting them into the methods section was a bit time consuming though. I wish I could rate these higher, but they were just okay.

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byZula November 12, 2006
Santa's Sticky Buns