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    You are in: Home / Recipes / Santa's Sticky Buns Recipe
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    Santa's Sticky Buns

    Santa's Sticky Buns. Photo by Annacia

    1/6 Photos of Santa's Sticky Buns

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    Lainey6605's Note:

    I forget where I got this recipe, but they are so good. I often take these to work and my co-workers just love them! I especially like to make them on holiday mornings. They are worth the time it takes to prepare! They never last long anywhere I take them. I suggest this recipe for experienced bakers. Edited 1/4/08 to correct yeast package amounts.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, combine yeast, salt, 2 cups flour and 2/3 cup sugar.
    2. 2
      Heat 2 cups of milk and 6 T butter. Gradually beat liquid into dry ingredients until blended.
    3. 3
      Increase speed; beat 2 minutes. Beat in eggs and 1 cup flour; beat 2 minutes.
    4. 4
      Stir in 5 cups flour. Knead dough 10 minutes. Shape dough into ball. Cover and let rest for about 15 minutes.
    5. 5
      Meanwhile, melt 6 T butter. Mix nuts, cinnamon and 1 1/2 cups sugar.
    6. 6
      Grease roasting pan.
    7. 7
      Cut dough in half and roll into 20 x 10-inch rectangle. You shouldn't need flour to roll dough.
    8. 8
      Brush dough with 1/3 of the butter; sprinkle with half of cinnamon/sugar mixture. Roll into jelly roll fashion. Slice crosswise.
    9. 9
      Repeat with other half of dough. Cover and let rise 30 minutes in pan.
    10. 10
      Then brush with remaining butter. (If necessary, melt some more butter and pour over rolls).
    11. 11
      Bake 25 to 30 minutes at 350 degrees.
    12. 12
      For Glaze: In cup, mix powdered sugar with 4 t milk. Brush glaze over hot rolls.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on June 03, 2009

      55

      DH was half way through a roll when he said that the had to be 5 stars. I skipped the glaze as I have no powdered sugar in the house. I think that the dough withs have risen higher but my mixed self destructed after I had just started the beating (I have to get a stand mixer!). I used brown sugar, cinnamon and raisins for the filling as that is what dh likes and I made them for him.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2007

      55

      This is good. The first pan was gone within minutes, and another was guarded carefully until the camera could be ready. I loved the emphasis on beating and kneading -- bakers often neglect this. It's important to note that the first ingredient is two packets of 1/4 oz. each, not two and a quarter ounces of yeast, but most bakers will figure that out. The dough was stiffer than I'm used to and was an effort to knead and roll out, and there's a lot of sugar in there. The end result was nummy, though, coming out of the oven tender and beautiful. Reviewed for Beverage Tag 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2007

      55

      Mmmmm.....so good. Made these for overnight guests and they all raved about them. Thanks, Lainey.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Santa's Sticky Buns

    Serving Size: 1 (209 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 917.0
     
    Calories from Fat 201
    21%
    Total Fat 22.3 g
    34%
    Saturated Fat 13.1 g
    65%
    Cholesterol 108.2 mg
    36%
    Sodium 613.6 mg
    25%
    Total Carbohydrate 161.9 g
    53%
    Dietary Fiber 4.3 g
    17%
    Sugars 61.9 g
    247%
    Protein 17.6 g
    35%

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