Santa's Hat

READY IN: 10mins
Recipe by Redsie

Festive Cocktail from Celebrations.

Top Review by Mama Redd

Served this at my Christmas Cookie Exchange party and it was a huge hit! Had repeaters at Christmas and they requested this cocktail! Very festive and light...great idea also for Christmas in July parties!!

Ingredients Nutrition


  1. Mix together powdered sugar and water until smooth.
  2. Fold a paper towel into a 4-inch square and lay it on a saucer.
  3. Spread the powdered sugar mixture on top of the towel on the saucer.
  4. Spread coconut in a shallow layer on another saucer.
  5. Dip the rim of a Martini glass in the sugar mixture on the towel until the rim is coated.
  6. Then, dip the sugared rim into the coconut. Use a spoon to pack the coconut on to the sugar coating so it stays on the rim.
  7. Add the cranberry juice, Malibu rum and grenadine into a cocktail shaker with ice.
  8. Shake and strain into a prepared Martini glass and serve.
  9. Garnish with a candy cane. Break off the top hook of the candy cane if desired.

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