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    You are in: Home / Recipes / Santa's Favorite Cake Recipe
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    Santa's Favorite Cake

    Average Rating:

     2 Total Reviews

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    • on December 23, 2011

      I have made this cake three years in a row now. I would highly suggest when frosting to put the icing in-between the layers, refrigerate for about an hour and then frost the rest of the cake to avoid the cake sliding from all of the soft frosting. We really enjoy this cake and it is pretty easy to make. Thanks for posting!

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    • on February 09, 2010

      I made this last Valentines Day for a banquet at our American Legion. I found it in Southern Living-- under another name-- but it's the same recipe :-) It was very good and made quite an impression-- makes 3 very large layers. Very pretty with the red and white marbling.

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    Nutritional Facts for Santa's Favorite Cake

    Serving Size: 1 (222 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 752.5
     
    Calories from Fat 219
    29%
    Total Fat 24.3 g
    37%
    Saturated Fat 6.9 g
    34%
    Cholesterol 38.2 mg
    12%
    Sodium 638.6 mg
    26%
    Total Carbohydrate 129.1 g
    43%
    Dietary Fiber 0.8 g
    3%
    Sugars 109.4 g
    437%
    Protein 6.8 g
    13%
    Detailed Nutrition Values About Nutrition Info

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