Santa's Biscotti
"Another easy treat from the Texas Co-op Power 2006 holiday recipe contest."
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Yields:
-
20 cookies
ingredients
- 1 cup sugar
- 1⁄2 cup butter, softened
- 1 teaspoon vanilla
- 2 eggs
- 3 cups baking mix (Bisquick or similar)
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1⁄2 teaspoon ground nutmeg (fresh is best)
- 1 dash salt
- 1 cup semi-sweet chocolate chips
directions
- Preheat oven to 350ºF & grease or spray a large cookie sheet.
- Mix sugar & butter till light & fluffy. Add vanilla & eggs, beat until smooth. Stir in baking mix, spices & salt till combined.
- Turn dough onto baking sheet and pat into a 10-inch by 3-inch rectangle.
- Bake for 25 minutes or until a tester comes out clean. Remove from oven and let cool for 10 minutes.
- Cut into 3/4-inch slices & place cut side up on cookie sheet. Bake for 10 minutes. Turn each piece over & bake 10 minutes more. Remove from oven & sheet & cool on a rack.
- In a small saucepan, heat chocolate chips over low heat, stirring constantly, until fully melted. (could do this in the microwave).
- Spread chocolate on 1 side of cooled biscotti or dip to coat 1/2 of length.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I am not rating this because mine were really crumbly. Susie's recipes are always so good, so I think I did something wrong. They were delicious, but fell apart when picked up. My oven temp. is right and baked the written amount of time. Sorry, Susie :(
RECIPE SUBMITTED BY
<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste & appearance; directions were clear & easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br /> <br /> <br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br /> <br /><br /> </p>
