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    Santa Rosalia Style Hot Dogs

    Santa Rosalia Style Hot Dogs. Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Galley Wench's Note:

    Santa Rosalia is a small Mexican mining town located on the coast of the Sea of Cortez (Baja Side). Their claim to fame is a church built by Gustave Eiffel and their hot dogs! At dusk every night, a street cart parks across from the church and sets up for business. Their hot dogs are wrapped in bacon and served on a slightly sweet bun, with a 'sea' of condiments to choose from. They are, by far, the best hot dogs I've ever eaten! NOTE: So far I've not been successful in replicating their buns, but this recipe is still wonderful with a high quality store bought buns (such as Sara Lee Soft and Smooth Buns) or Hamburger or Hot Dog Buns ! UPDATE: I've been making them on a griddle on the stove top and it works great.

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    Hot Dogs

    Units: US | Metric

    Optional Condiments


    1. 1
      Mix together chopped tomato, onion, cilantro and jalapeno and set aside.
    2. 2
      Preheat grill to medium/high.
    3. 3
      Wrap hot dogs with bacon, securing with a tooth pick.
    4. 4
      Warm hot dog buns and wrap in foil.
    5. 5
      Grill dogs to desired crispness, turning often.
    6. 6
      Serve on buns with assorted condiments.
    7. 7
      ENJOY! :=) .

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    Ratings & Reviews:

    • on June 04, 2009


      This was a new and exciting way to top a plain old hot dog!! The whole family loved it and told me they couldn't wait for me to make these again!! Loved the bite of the cilantro. I also use some cheez whiz on top.... Thanks for posting! Made for ZWT 5

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    • on May 16, 2009


      Fabulously different toppings for a hotdog. Not your usual kraut, chili, or onions....I topped with pico de gallo, and was so pleasantly surprised with the great taste of cilantro on a hot dog! Since DS asks for this almost every weekend, there is now a way to make the ordinary extraordinary. Thanks for posting! Made for ZWT5.

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    • on May 27, 2012


      I have had a Mexican Dog once before and it was great. Made this today with the pico de gallo and it was awesome!! I cooked these in a cast iron skillet on the grill for even heat distribution. They had a nice smoky flavor. Mixed some lime juice and garlic in with the tomatoes, onions and cilantro. Love the story that goes with this recipe. Thanks for posting!!

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    Read All Reviews (11)


    Nutritional Facts for Santa Rosalia Style Hot Dogs

    Serving Size: 1 (651 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 320.3
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 6.9 g
    Cholesterol 29.2 mg
    Sodium 788.7 mg
    Total Carbohydrate 26.5 g
    Dietary Fiber 1.7 g
    Sugars 6.1 g
    Protein 10.6 g

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