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    You are in: Home / Recipes / Santa Maria-Style Pinquito Beans Recipe
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    Santa Maria-Style Pinquito Beans

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 03, 2009

      Yummy, light beans. I used the pink beans, let them soak overnight and then threw the beans in a crockpot while I was away all day. I set them on low, 8 hours, but probably overcooked them. Still, awesome and delicious. I didn't have any ham, so just tossed some extra bacon in instead, turned out delightful. Paired with the Santa Maria tri-tip and maybe some potato salad, this would be big hit at any BBQ this summer! If you like chili sauce, add even more than the recipe calls for. I love it as is. I will be making this again if called for a side dish to any BBQ event this year.

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    • on June 16, 2008

      I made this to go with the Santa Maria Tri-Tip for our Mexican Themed Father's Day BBQ. They turned out REALLY well and everyone ate them up. I did change a few things, but not the basic recipe. I cooked the beans in the crock pot and after they were done I made the sauce and poured them over the beans. Then I put the crock pot on warm until dinner was served. Somehow I expected these to be more like baked beans with a heavy sauce, but this sauce is light and spicy, sweet and delicious!

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    • on December 27, 2007

      This was really good; the chili sauce makes it. I used pinto beans and almost over-cooked them--you may not need to simmer them for 2 hours.

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    Nutritional Facts for Santa Maria-Style Pinquito Beans

    Serving Size: 1 (59 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 79.6
     
    Calories from Fat 38
    48%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 11.2 mg
    3%
    Sodium 636.6 mg
    26%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.0 g
    16%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    beans

    red chili sauce

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